Author: Sophia Segarra

  • Pestle Makes Recipes Easier to Read

    Pestle Makes Recipes Easier to Read

    OE’s Chief Content Officer, Dorrie Rush, was the first to uncover the Pestle app for iOS, in a post on 9to5Mac. Dorrie, receptive to all things accessible, immediately noticed the alluring convenience of Pestle. With attractive features such as voice control and an easy interface, the potential benefits for cooks with vision impairments immediately popped in her mind. And so, taking the needs of a chef, and putting them in the context of vision loss, Dorrie and I teamed up to give Pestle the official once-over to pinpoint exactly what currently makes this app accessible, along with any missed opportunities.

    Pestle is currently advertised as a pocket cookbook where one can add many recipes from different sources, collected into Pestle, with a touch of a button. It creates a uniform breakdown of internet-accessible diverse recipes. And in addition to this, some features go the extra mile for an all-in-one recipe destination—converting the ingredients when you’re working in unfamiliar units, scaling it to make the perfect portions, and access to timers right within the app. But, the unique claim-to-fame from Pestle is the voice-controlled steps (which seems priceless when your hands are covered in garlic and olive oil). Though this all sounds great – what does it mean for those with vision loss?

    The first step to Pestle is to import a recipe. I found this to be valuable in theory – especially for recipe bloggers who detail their introductions more than the steps themselves. When working with vision loss, navigating through mountains of text can prove itself both jarring and exhausting. So, Pestle’s import should alleviate that concern. However, I found that any recipe which I’d attempted to import, that didn’t have an already-straightforward and clearly-laid-out recipe in the link, was rejected by Pestle. After no luck from a few lesser-known websites, I finally found one which imported no problem. This recipe was from Food52, a well-established food online publication and shop. I felt disenchanted, experiencing problems right at the outset, yet chugged along. For a chef like myself, who is often cooking recipes from lesser-known websites, the inconsistency was considered a major let-down. However, Dorrie could find recipes easily on Siri Search and all but a few converted without issue.

    Right away, I took note of the distinct recipe layout. The text; written in contracting white and bright green colors. The ingredient amount is written in one color, whereas the ingredient itself is in a different one. So, to those with moderate vision loss, keeping a large repertoire of recipes in Pestle is conducive to a consistently efficient recipe reading experience.

    Screenshots of Pestle App recipes.
    Screenshots of Pestle App recipes.

    Once “start cooking” is hit, the app turns into a full-screen display of the recipe’s steps, color-coded like previously, where the steps are white but when ingredients are mentioned, it’s in green. It’s naturally easy to distinguish between the instruction, and what is required to be on the cutting board. But because the recipe’s steps don’t automatically include the measurements, I found it was best to have everything measured and portioned beforehand. For an average week-night, assembling all the ingredients is certainly more organized, yet infinitely more time-consuming. Though there is a feature to tap on the ingredient which pops up the quantity, but it is in incredibly small text. Dorrie pointed out how, as one might expect, the iPad display offers quite large text, and this app is especially useful in that context.

    For those who require a higher level of accessibility, the VoiceOver screen reader for iOS worked wonders. However, using VoiceOver requires tapping your screen, which somewhat defeats the purpose of their voice-controlled steps. Much of the novelty of Pestle is the ability to work hands-free, leaving them to get dirty in the ingredients. But when I tried to work hands-free, with necessary long pauses between steps, the voice control would no longer detect my voice. If I had recently touched the screen or moved steps, the app would be at attention, ready for my call. But, once 15 to 20 minutes had passed, idle on a step, the command would not register at all. I found myself repeating Next incessantly to a frozen screen. Shortly after, my phone was completely covered in flour.

    Though there was something left to be desired, there were a lot of things Pestle did well. While a few recipe links I tried hadn’t agreed with Pestle, their developers made it clear they’re working on expanding its reach soon. And the recipe I saved was seamlessly integrated. I was impressed with the keywords accentuated, along with the steps so well presented. When the voice command worked, I was in love. I did feel the addition of the timers were superfluous – it’s much easier to ask Siri (or Alexa or Google) to set a timer, and easier to check it too. In tandem with the voice command, Dorrie and I agreed, adding voice commands that allow Siri to read the steps to you, would make Pestle better for everyone. But without that feature, and while the voice commands are not up to par, this app seems only helpful on a limited basis in terms of vision accessibility. Though, the potential is there, as is its current purpose – which Pestle delivers on well with clean formatted recipes that make reading easier for users of large text or VoiceOver.

    Get Pestle on the App Store

  • ‘Breaking Eggs’ Makes Baking Audible

    ‘Breaking Eggs’ Makes Baking Audible

    Unless you’re a chef freshly emerging from culinary school, or an apprentice-turned expert in the craft of pastry, it’s safe to say that home-baking can seem like no simple endeavor. Whether it be the delicate crust of a perfect apple pie to the hearty structure of a sourdough loaf, many live in fear of the wrong turn which may leave a baker in disappointment once their confection comes out of the oven. This fear can be debilitating, especially in an already-insecure novice cook, leading many into store-bought desserts and boxed cake mixes.

    However, Ruby Tandoh, a former contestant on the “Great British Baking Show,” created the baking audioguide Breaking Eggs to resent this notion. She demands that every hopeful baker throws their apron on, and caution to the wind, as she leads her listeners through her unique audio-based baking guide.

    The audio-guide itself is barely over two hours, but packs in four different recipes, ranging in difficulty and type. Ruby perfectly organizes her introduction, ingredient list, equipment list, and steps with flawless pace – all the while providing much-needed encouragement. She’s incredibly communicative, and alerts exactly when we should pause – to write quantities down, make sure all our ingredients are in sight, and when it’s the right time to lug out that heavy stand mixer. When I followed along with Ruby to make her Miso Brownies, I only had to take brief pauses in between collecting my ingredients and preparing for next steps. And if there’s a need to stop before the next step, all that’s necessary is a click on pause, or just ask your voice assistant, Alexa or Google, to pause. I even found that at certain times where I thought I would have to pause, Ruby gave enough time for me without skipping a beat.

     

    Image shows Woman breaking eggs into bowl.
    Image shows Woman breaking eggs into bowl.

     

    Instead of flipping through pages of a large cookbook or leaving buttery fingerprints on sheets of printed paper, all that’s necessary is your phone speaker, and some ears. Ruby speaks eloquently, slowly iterating one direction to the next, and provides ample time between tasks to get the job done. During these faster steps, instead of having us pause, Ruby will provide context as to why a bake will be a certain way, and the steps we must take to ensure it doesn’t go awry. While we line our baking trays, for example, Ruby explains how to achieve the perfect crumb in her Easy Butter Cake.

    We learn to try our progress in real-time, as she explains at the end of a task how the ingredients should be smelling, feeling, tasting, and looking. And Ruby notes that even if we can’t use every single sense to analyze the bake, “don’t put yourself through hell just to prove a point”. She tells us that “whenever things get too much, follow what feels right, and cut corners if you have to“. Ruby specializes in what print cookbooks often leave out – instilling a bit of confidence.

    Besides being efficient, Breaking Eggs serves as a wonderful alternative form of entertainment that both teaches and excites. In pauses, Ruby drifts from one thought to another, some that start spilling into tangents, and some not. Ruby reminds us to be patient and respectful to our ingredients, whilst we prepare to melt chocolate for Miso Brownies – “not all cooking tasks are as lovely as getting to stand over a pan of molten chocolate, so you might as well enjoy this while you can,” she gently reminds us. Though there is a clear purpose for her audioguide, I was delightfully surprised about the grip she had on my attention while I idly waited for the chocolate to melt. Ruby is truly interested in providing educational entertainment. Ruby provides food for thought while we sit and beat eggs and sugar together. She bestows her insights on the approachability of baking, and laments about those who don’t dare to try. She encourages us to indulge ourselves without feeling bad about it. She fiercely advocates for paying less attention to the caloric count of your creations, and instead, completely enjoying them at the moderation we personally choose.

    If there’s a cultural reference you wanted to hear more about, Ruby lists all her mentions (along with necessary ingredients and equipment) in a brief PDF attachment included. Though Ruby is British, and the majority of her ingredients are quantified by weight, this PDF is immensely helpful to facilitate conversions if you don’t have a scale at hand. Our favorite conversion baking guide is on the King Arthur Website (https://www.kingarthurbaking.com/learn/ingredient-weight-chart), where you can find any ingredient converted from grams to cups with ease.

    Breaking Eggs is in stark contrast to the stereotypical image of an amateur baker – running for cold butter when its meant to be soft, scrambling to pre-heat the oven while your pie is already ready for the bake, and stressfully under or over-kneading the dough. In Breaking Eggs, Ruby Tandoh is our baking guardian angel, saving us in moments of sheer panic and disarray, right in our ear as we work along with her. If you’re interested in listening to Breaking Eggs, and baking along with Ruby, you can do so right on your Amazon Alexa or Google Home through the Audible app.

     

    Breaking Eggs audio guide graphic of headphones on an egg.
    Breaking Eggs audio guide graphic of headphones on an egg.

    Breaking Eggs is available on Audible.com $5.